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Maximilian Schmidt

Chef de Cuisine (Roter Hahn in Regensburg)

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CV of Maximilian Schmidt

CVStorstad, Anton Schmaus, Regensburg
Talvo, Martin Dalsass, St. Moritz
Ikarus, Martin Klein, Salzburg
Frantzèn, Björn Frantzèn, Stockholm
Odette, Julien Royer, Singapur
Seit 2020, Roter Hahn (elterlicher Familienbetrieb), Regensburg (Küchenchef & Inhaber)
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Maximilian Schmidt is Chef de Cuisine

in Roter Hahn in Regensburg

PhilosophyFrische, Schärfe, Umami, Textur und Temperatur.

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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