Massimiliano Alajmo
CV and info
Date of birth
06.05.1974
in
Padua, IT
Training
1988 - 1990: School of Hotel Management, Pietro d'Abano
CV
1990 - 1992: Ja Navalage, Alfredo Chiochetti, Moena
1992: Auberge de l'Eridan, Marc Veyrat, Veyrier du Lac d'Annecy, F
1993: Les Pres d'Eugenie, Michel Guerard, Eugenie Les Bains, F
since December 1993: Le Calandre, Sarmeola di Rubano (Chef de cuisine)
1996: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
1992: Auberge de l'Eridan, Marc Veyrat, Veyrier du Lac d'Annecy, F
1993: Les Pres d'Eugenie, Michel Guerard, Eugenie Les Bains, F
since December 1993: Le Calandre, Sarmeola di Rubano (Chef de cuisine)
1996: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
Philosophy
Genuine cuisine is from the heart and lives in our hearts
Member of
1998: Le Soste
1998: Relais & Châteaux
1998: Relais & Châteaux
Awards
At 28 he was the youngest chef with three stars in the Guide Rouge.
Paolo Marchi, the Italian gastronomy critic, calls him the "Mozart of cookery".
Paolo Marchi, the Italian gastronomy critic, calls him the "Mozart of cookery".
Special aspects
La Calandre has been in the familiy for five generations.
In 1992 Alajmo's mother, Rita Chimetto Alajmo, was awarded the first star for the restaurant.
In 1992 Alajmo's mother, Rita Chimetto Alajmo, was awarded the first star for the restaurant.
