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Massimiliano Alajmo

Chef de Cuisine (Le Calandre in Rubano)

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CV of Massimiliano Alajmo

Date of birth 06.05.1974 in Padua, IT
Training1988 - 1990: School of Hotel Management, Pietro d'Abano
CV1990 - 1992: Ja Navalage, Alfredo Chiochetti, Moena
1992: Auberge de l'Eridan, Marc Veyrat, Veyrier du Lac d'Annecy, F
1993: Les Pres d'Eugenie, Michel Guerard, Eugenie Les Bains, F
since December 1993: Le Calandre, Sarmeola di Rubano (Chef de cuisine)
1996: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
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Massimiliano Alajmo is Chef de Cuisine

in Le Calandre in Rubano

PhilosophyGenuine cuisine is from the heart and lives in our hearts
Member of1998: Le Soste
1998: Relais & Châteaux
AwardsAt 28 he was the youngest chef with three stars in the Guide Rouge.
Paolo Marchi, the Italian gastronomy critic, calls him the "Mozart of cookery".
Special aspectsLa Calandre has been in the familiy for five generations.
In 1992 Alajmo's mother, Rita Chimetto Alajmo, was awarded the first star for the restaurant.


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+49 700-1GOURMET

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