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Martin Stopp

Chef de Cuisine (Louis in Saarlouis)

image of Martin Stopp

CV of Martin Stopp

Date of birth 21.03.1980
Training1996, Orangerie, Klaus Erfort, Parkhotel Gengenbach, Völklingen
CV1999, Schlosshotel Bühlerhöhe
2000, Wirtschaft zum Wiesengrund, Hans Peter Hussong, Zürich
2001, Stucki Bruderholz, Basel
2003, Oktogon, Berlin (Küchenchef)
2007, Gästehaus Klaus Erfort, Saarbrücken
2008, Le Noir, Saarbrücken (Küchenchef)
2013, Commerzbank, Luxemburg (Küchenchef)
Seit 2015, Hotel La Maison, Saarlouis (Küchenchef)
Seit 2017, Louis, Maison, Saarlouis (Küchenchef)
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Martin Stopp is Chef de Cuisine

in Louis in Saarlouis

PhilosophyRespect the tradition and be open to development
Awards2020 "Next Chefs Generation", Der Feinschmecker
Special aspectsHobbies: Familie, Essen, Sport


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+49 700-1GOURMET

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