Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant GeistReich logo
Restaurant Genuss-Atelier logo

Martin Steiner

Chef de Cuisine (Almer Schlossmühle in Brilon)

image of Martin Steiner

CV of Martin Steiner

Date of birth 04.01.1979 in Villach, AT
Training1995: Warmbaderhof, Kur- & Sporthotel, Villach
CV1998: Hotel Schloss Seefels, Pörtschach, AT
1999: Johann Lafer's Stromburg, Stromberg, DE
2000: Das kleine Restaurant, Warmbaderhof, Villach, AT (Gardemanger)
2001: Lorenz Adlon, Hotel Adlon, Berlin, DE
2002: Seven Seas, Süllberg, Hamburg-Blankenese, DE
2003: The Savoy, London, UK (Senior sous chef)
2005: Schlosshotel Münchhausen, Hameln, DE
2006 - 2008: Ars Vivendi, Jagdhof Glashütte, Bad Laasphe, D (Chef de cuisine)
2008 - 2010: Le Val D'Or, Stromberg (Chef de cuisine)
2011: Max on one, Hotel Jumeirah, Frankfurt (Chef de cuisine)
To restaurant details

Martin Steiner is Chef de Cuisine

in Almer Schlossmühle in Brilon

PhilosophyWithout input there can be no output worthy of description.
Member ofKKK: Klub der Köche Kärntens (Club of Kärnten Chefs)
Awards4th place in the Bocuse d'Or Germany Cup
2006: Newcomer of the Year (Der Feinschmecker, German trade journal)

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form