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Martin Steiner

Chef de Cuisine (Almer Schlossmühle in Brilon)

image of Martin Steiner

CV of Martin Steiner

Date of birth 04.01.1979 in Villach, AT
Training1995: Warmbaderhof, Kur- & Sporthotel, Villach
CV1998: Hotel Schloss Seefels, Pörtschach, AT
1999: Johann Lafer's Stromburg, Stromberg, DE
2000: Das kleine Restaurant, Warmbaderhof, Villach, AT (Gardemanger)
2001: Lorenz Adlon, Hotel Adlon, Berlin, DE
2002: Seven Seas, Süllberg, Hamburg-Blankenese, DE
2003: The Savoy, London, UK (Senior sous chef)
2005: Schlosshotel Münchhausen, Hameln, DE
2006 - 2008: Ars Vivendi, Jagdhof Glashütte, Bad Laasphe, D (Chef de cuisine)
2008 - 2010: Le Val D'Or, Stromberg (Chef de cuisine)
2011: Max on one, Hotel Jumeirah, Frankfurt (Chef de cuisine)
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Martin Steiner is Chef de Cuisine

in Almer Schlossmühle in Brilon

PhilosophyWithout input there can be no output worthy of description.
Member ofKKK: Klub der Köche Kärntens (Club of Kärnten Chefs)
Awards4th place in the Bocuse d'Or Germany Cup
2006: Newcomer of the Year (Der Feinschmecker, German trade journal)


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