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Martin Müller

Küchendirektor (Ritterstube in Heidelberg)

image of Martin Müller

CV of Martin Müller

Date of birth 17.04.1966 in Mürzzuschlag, A
TrainingAu Crocodile, Emile Jung, Straßburg
CV1994, Aubergine, Eckhart Witzigmann, München (Praktikum)
Restaurant Lorenz, Hotel Adlon, Berlin
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Martin Müller is Küchendirektor

in Ritterstube in Heidelberg

PhilosophyGastgeber mit Herz
Tim Mälzer und Tim RaueTim Mälzer und Tim Raue


Ready to Beef geht in die zweite Staffel

Acht neue Duelle mit Sterneköchen und Tim Mälzer und Tim Raue
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"Mein Motto ist: Geil kochen"

Auftakt der neuen VOX-Kochshow "Ready to beef" mit Tim Mälzer und Tim Raue am Freitag,
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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