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Martin Herrmann

Chef de Cuisine (Le Pavillon in Bad Peterstal-Griesbach)

CV of Martin Herrmann

Date of birth 03.12.1966 in Haslach i. K., DE
Training1982 - 1985: Hotel Dollenberg, Bad Peterstal-Griesbach
CV1985 - 1991: Hotel Dollenberg, Bad Peterstal-Griesbach (Commis)
since 1991: Hotel Dollenberg, Bad Peterstal-Griesbach (Chef de cuisine)
1998: * Guide Rouge (Michelin)
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Martin Herrmann is Chef de Cuisine

in Le Pavillon in Bad Peterstal-Griesbach

Member ofJeunes Restaurateurs d'Europe
Awards1985: 1st Achenbach Competition
1999: Newcomer of the Year, Schlemmer Atlas & BUNTE
Special aspects6 weeks internship, Hotel Grand Hyatt, Hongkong

Auszeichnungen des Schlemmer-Atlas vergeben

19. Busche-Gala in Kronbeg
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JRE: Junge Spitzenköche liegen im Trend

Erfolgreiche Sternevergabe für die Jeunes Restaurateurs
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1: Deutschlands junge Spitzenköche. Tre Torri, 2004. ISBN: 3937963057, € 35.-


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