Martin Herrmann
CV and info
Date of birth
03.12.1966
in
Haslach i. K., DE
Training
1982 - 1985: Hotel Dollenberg, Bad Peterstal-Griesbach
CV
1985 - 1991: Hotel Dollenberg, Bad Peterstal-Griesbach (Commis)
since 1991: Hotel Dollenberg, Bad Peterstal-Griesbach (Chef de cuisine)
1998: * Guide Rouge (Michelin)
since 1991: Hotel Dollenberg, Bad Peterstal-Griesbach (Chef de cuisine)
1998: * Guide Rouge (Michelin)
Member of
Jeunes Restaurateurs d'Europe
Awards
1985: 1st Achenbach Competition
1999: Newcomer of the Year, Schlemmer Atlas & BUNTE
1999: Newcomer of the Year, Schlemmer Atlas & BUNTE
Special aspects
6 weeks internship, Hotel Grand Hyatt, Hongkong
