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Martin Berasategui

Chef de Cuisine (Martín Berasategui in Lasarte)

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CV of Martin Berasategui

Date of birth 27.04.1960 in Donostia, San Sebastian, ES
Training1973: Bodegón Alexander, Donostiarra, trained by his mother and aunt.
CV1977 - 1980: worked in varying kitchens gaining experience, including: Jean Paul Heinard, Pastelero de Baiona, François Brouchican
1979 - 1986: attended several courses at the School of Modern Pastry Cooking, Issengeaux
1983: internship: charcutería Robert Lalet, Floors
1986: * Guide Rouge (Michelín)
1988: internship: Louis XV, Alain Ducasse, Monaco
since 1993: Restaurant Martín Berasategui, Lasarte-Oria
1994: * Guide Rouge (Michelin)
2001: *** Guide Rouge, (Michelin)
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Martin Berasategui is Chef de Cuisine

in Martín Berasategui in Lasarte

PhilosophyTalent and practice is what a cook needs.
Member of1999: Relais & Châteaux
Awards1995: Best of Spanish Gastronomy
1996: Foods of Spain, Spanish Academy of Gastronomy
1998: Cook of the Year, Gourmetour

Sterneköche wählen Alain Passard zum besten Koch der Welt

534 Sterneköche bestimmen die 100 besten Küchenchefs, darunter aus Deutschland: Harald Wohlfahrt, Sven Elverfeld, Joachim Wissler, Christian Bau, Kevin Fehling und Klaus Erfort
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Martin Berasategui bekommt auch in Barcelona drei Sterne

Neue Sterne für Spanien bekannt gegeben
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1: El mercado en el plato 2: La joven cocina vasca 3: El calendario de nuestra cocina tradicional 4: La dieta de Martín Berasategui
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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