We are using cookies to give you the best experience on our site

Cookies are files stored in your browser and are used by most websites to help personalise your web experience. By continuing to use our website without changing the settings, you are agreeing to our use of cookies.

Martin Berasategui

Chef de Cuisine (Martín Berasategui in Lasarte)

image of Martin Berasategui

CV of Martin Berasategui

Date of birth	27.04.1960 in Donostia, San Sebastian, ES
Training	1973: Bodegón Alexander, Donostiarra, trained by his mother and aunt.
CV	1977 - 1980: worked in varying kitchens gaining experience, including: Jean Paul Heinard, Pastelero de Baiona, François Brouchican 1979 - 1986: attended several courses at the School of Modern Pastry Cooking, Issengeaux 1983: internship: charcutería Robert Lalet, Floors 1986: * Guide Rouge (Michelín) 1988: internship: Louis XV, Alain Ducasse, Monaco since 1993: Restaurant Martín Berasategui, Lasarte-Oria 1994: * Guide Rouge (Michelin) 2001: *** Guide Rouge, (Michelin)

To restaurant details

Martin Berasategui is Chef de Cuisine

in Martín Berasategui in Lasarte

Philosophy	Talent and practice is what a cook needs.
Member of	1999: Relais & Châteaux
Awards	1995: Best of Spanish Gastronomy 1996: Foods of Spain, Spanish Academy of Gastronomy 1998: Cook of the Year, Gourmetour

No items available.

1: El mercado en el plato 2: La joven cocina vasca 3: El calendario de nuestra cocina tradicional 4: La dieta de Martín Berasategui

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form >>

Close