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Martin Berasategui

Chef de Cuisine (Martín Berasategui in Lasarte)

 
image of Martin Berasategui

CV of Martin Berasategui

Date of birth 27.04.1960 in Donostia, San Sebastian, ES
Training 1973: Bodegón Alexander, Donostiarra, trained by his mother and aunt.
CV 1977 - 1980: worked in varying kitchens gaining experience, including: Jean Paul Heinard, Pastelero de Baiona, François Brouchican
1979 - 1986: attended several courses at the School of Modern Pastry Cooking, Issengeaux
1983: internship: charcutería Robert Lalet, Floors
1986: * Guide Rouge (Michelín)
1988: internship: Louis XV, Alain Ducasse, Monaco
since 1993: Restaurant Martín Berasategui, Lasarte-Oria
1994: * Guide Rouge (Michelin)
2001: *** Guide Rouge, (Michelin)
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Martin Berasategui is Chef de Cuisine

in Martín Berasategui in Lasarte

Philosophy Talent and practice is what a cook needs.
Member of 1999: Relais & Châteaux
Awards 1995: Best of Spanish Gastronomy
1996: Foods of Spain, Spanish Academy of Gastronomy
1998: Cook of the Year, Gourmetour

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1: El mercado en el plato 2: La joven cocina vasca 3: El calendario de nuestra cocina tradicional 4: La dieta de Martín Berasategui
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