Martin Baudrexel
CV and info
Date of birth
13.03.1970
in
München, D
Training
1992, St. Pius Culinary Institute, Montreal
CV
1998 - 2000, Toque, Montreal
2001, Cin Cin, Vancouver
2003, Orangha, München (später Rubico)
2001, Cin Cin, Vancouver
2003, Orangha, München (später Rubico)
