Markus Philippi
CV and info
Date of birth
29.09.1979
in
Bensheim, D
Training
1996 - 1999: Hotel Bruchsee, Heppenheim
CV
1999: Gasthaus zum Schwanen, Lorsch (entremetier)
1999 - 2000: Silberberg, Traube-Tonbach, Baiersbronn (garde-manger)
2000 - 2001: National Service in Germersheim (Germany) and Canada
2001 - 2002: Hotel Vier Jahreszeiten, Hans-Peter Engels, Hamburg
2002 - 2004: Schwarzwaldstube, Harald Wohlfahrt, Traube, Tonbach (garde-manger/entremetier)
2004 - 2006: Wielandshöhe, Vincent Klink, Stuttgart (chef de cuisisne)
2006 - 2007: Vila Joya, Dieter Koschina, Albufeira, Portugal (sous chef)
2008: Master chef exam in Heidelberg
since May 2008:Romantik Hotel Residenz am See, Meersburg (chef de cuisine)
1999 - 2000: Silberberg, Traube-Tonbach, Baiersbronn (garde-manger)
2000 - 2001: National Service in Germersheim (Germany) and Canada
2001 - 2002: Hotel Vier Jahreszeiten, Hans-Peter Engels, Hamburg
2002 - 2004: Schwarzwaldstube, Harald Wohlfahrt, Traube, Tonbach (garde-manger/entremetier)
2004 - 2006: Wielandshöhe, Vincent Klink, Stuttgart (chef de cuisisne)
2006 - 2007: Vila Joya, Dieter Koschina, Albufeira, Portugal (sous chef)
2008: Master chef exam in Heidelberg
since May 2008:Romantik Hotel Residenz am See, Meersburg (chef de cuisine)
Philosophy
He who believes they are somebody has stopped becoming someone.
Member of
Organisation of German Cooks
Special aspects
Hobbies: reading
Culinary style (cooking/ wine choices)
Modern, French
