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Markus Gass

Chef de Cuisine

Current restaurants
    CV and info
    Date of birth
    31.05.1968 in Bern, CH
    Training
    1984 - 1987, Schweizerbund, Marcel Huber, Bern
    CV
    1987 - 1991, Lacotel, Moritz Zürcher, Avenches (Commis)
    1991 - 1993, Baur au Lac, Bernard Gauthey, Zürich (Chef Tournant)
    1993 - 1994, Schweizerhof, Bernhard Schuster, Bern (Chef Entremetier)
    1994 - 1995, Les Quatre Saison, Peter Moser, Basel, (Garde Manger)
    1995 - 1996, Flohrhof, Beat Schiesser, Zürich (Sous Chef)
    1996 - 1998, Credit Suisse Communications Center, Horgen, (Sous Chef)
    1998 - 2001, Restaurant Gass, Zürich (Inhaber & Küchenchef)
    seit 2001, Adler, Hurden (Inhaber & Küchenchef)
    Member of
    JRE
    Club Prosper Montagné
    Awards
    2008, Cigarman of the Year, Gault & Millau & Davidoff
    2004, Aufsteiger des Jahres, Gault & Millau
    Special aspects
    Hobbies: Hunde

    Gourmet-Club