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Markus Gass

Chef de Cuisine (Adler Hurden in Hurden)

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CV of Markus Gass

Date of birth 31.05.1968 in Bern, CH
Training1984 - 1987, Schweizerbund, Marcel Huber, Bern
CV1987 - 1991, Lacotel, Moritz Zürcher, Avenches (Commis)
1991 - 1993, Baur au Lac, Bernard Gauthey, Zürich (Chef Tournant)
1993 - 1994, Schweizerhof, Bernhard Schuster, Bern (Chef Entremetier)
1994 - 1995, Les Quatre Saison, Peter Moser, Basel, (Garde Manger)
1995 - 1996, Flohrhof, Beat Schiesser, Zürich (Sous Chef)
1996 - 1998, Credit Suisse Communications Center, Horgen, (Sous Chef)
1998 - 2001, Restaurant Gass, Zürich (Inhaber & Küchenchef)
seit 2001, Adler, Hurden (Inhaber & Küchenchef)
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Markus Gass is Chef de Cuisine

in Adler Hurden in Hurden

Member ofJRE
Club Prosper Montagné
Awards2008, Cigarman of the Year, Gault & Millau & Davidoff
2004, Aufsteiger des Jahres, Gault & Millau
Special aspectsHobbies: Hunde

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