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Mario Pattis

Chef de Cuisine (e-VITRUM by Mario Pattis in Dresden)

image of Mario Pattis

CV of Mario Pattis

Date of birth 11.04.1969 in Dresden, DE
Training1986 - 1988: refectory, TU Dresden
CV1990: Obere Linde, Oberkirch, Marcus Baudendistel
1990: Hotel Colombi, Alfred Klink, Freiburg,
1991: Petermann' s Kunststuben, Horst Petermann, Küsnach, CH
1992: Fürstenhof, Romeo Hofer, Landshut
1997: Steinheuer' s Restaurant, Stefan Steinheuer, Bad Neuenahr
since 1993: Restaurant Pattis, Dresden
1994: * Guide Rouge (Michelin)
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Mario Pattis is Chef de Cuisine

in e-VITRUM by Mario Pattis in Dresden

Websitemariopattis.de/
PhilosophyFantasy is the yeast in the dough.
Member ofJRE
Chaîne des Rôtisseurs
AwardsNominated newcomer of the year, Der Feinschmecker (German trade journal)
1997: November: Chef of the month, Der Feinschmecker
Special aspectsFantasy and curiosity continually lead me on to try new paths. Especially at work these two aspects should not be underestimated as catalysts

Mario Pattis übernimmt Gastronomie in der Gläsernen Manufaktur

Neueröffnung des Restaurants im Frühjahr 2017
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Benjamin Maerz, Markus Pape und Jan-Philipp Berner werden JRE-Mitglieder

Haupttagung der Jeunes Restaurateurs am Tegernsee
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Dresdner Sterneköche demonstrieren für Genuss

Winterpicknick am kommenden Montag
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1: Unsere Sächsische Feine Küche. Rhino Verlag, 2005. ISBN 3-9804123-2-6, € 15.00 JRE series

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