Mario Pattis
CV and info
Date of birth
11.04.1969
in
Dresden, DE
Training
1986 - 1988: refectory, TU Dresden
CV
1990: Obere Linde, Oberkirch, Marcus Baudendistel
1990: Hotel Colombi, Alfred Klink, Freiburg,
1991: Petermann' s Kunststuben, Horst Petermann, Küsnach, CH
1992: Fürstenhof, Romeo Hofer, Landshut
1997: Steinheuer' s Restaurant, Stefan Steinheuer, Bad Neuenahr
since 1993: Restaurant Pattis, Dresden
1994: * Guide Rouge (Michelin)
1990: Hotel Colombi, Alfred Klink, Freiburg,
1991: Petermann' s Kunststuben, Horst Petermann, Küsnach, CH
1992: Fürstenhof, Romeo Hofer, Landshut
1997: Steinheuer' s Restaurant, Stefan Steinheuer, Bad Neuenahr
since 1993: Restaurant Pattis, Dresden
1994: * Guide Rouge (Michelin)
Website
Philosophy
Fantasy is the yeast in the dough.
Member of
JRE
Chaîne des Rôtisseurs
Chaîne des Rôtisseurs
Awards
Nominated newcomer of the year, Der Feinschmecker (German trade journal)
1997: November: Chef of the month, Der Feinschmecker
1997: November: Chef of the month, Der Feinschmecker
Special aspects
Fantasy and curiosity continually lead me on to try new paths. Especially at work these two aspects should not be underestimated as catalysts
