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Frankfurt Tipp
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Marie-Antoine Carême

Chef de Cuisine (Marie-Antoine Carême in Hall of Fame)

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CV of Marie-Antoine Carême

Date of birth in Paris, F
TrainingGeboren 1784
CV1799, Konditorei Bailly, Paris
1803, Eröffnung der eigenen Konditorei
1804 - 1814, Chefkonditor von Talleyrand, Napoleon, Zar Alexander I. uvm.
1833, Gestorben
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Marie-Antoine Carême is Chef de Cuisine

in Marie-Antoine Carême in Hall of Fame

1815, Le Pâtissier royal parisien & Le Pâtissier pittoresque 1822, Maitre d'hotel 1828, Le cuisinier parisien, 1833, L'Art de la cuisine francaise au XIX. siècle (Unvollendet)
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