Marcus Wareing
CV and info
Date of birth
28.06.1970
in
Southport, UK
CV
-1988 Savoy Hotel with chef Anton Edelmann
-1993 with Albert Roux at the Le Gavroche
-Stints in restaurants in New York City, Amsterdam and at the Gravetye Manor in Sussex
-1993 Aubergine from Gordon Ramsay
1995 works witht Daniel Boulud in America, and Guy Savoy in France
-L'Oranger (London) head chef
-1999 Petrus witht Gordon Ramsay
-2003 Chef Patron of the Grill Room in the Savoy Hotel
-opening of the Banquette in the Savoy Hotel and of the La Fleur
-2008 opening of the Restaurant Marcus Wareing
-2011 opening of the The Gilbert Scott in the St. Pancras Renaissance Hotel
-2014 opening of the Tredwell's (London)
-1993 with Albert Roux at the Le Gavroche
-Stints in restaurants in New York City, Amsterdam and at the Gravetye Manor in Sussex
-1993 Aubergine from Gordon Ramsay
1995 works witht Daniel Boulud in America, and Guy Savoy in France
-L'Oranger (London) head chef
-1999 Petrus witht Gordon Ramsay
-2003 Chef Patron of the Grill Room in the Savoy Hotel
-opening of the Banquette in the Savoy Hotel and of the La Fleur
-2008 opening of the Restaurant Marcus Wareing
-2011 opening of the The Gilbert Scott in the St. Pancras Renaissance Hotel
-2014 opening of the Tredwell's (London)
Awards
-1995 Young Chef of the Year by the Restaurant Association
-2003 Chef of the Year by Caterer and Hotelkeeper's Catey Awards
-2004 Restaurateur of the Year at the Tatler Restaurant Awards
-2009 Chef of the year vom GQ Magazin
-2003 Chef of the Year by Caterer and Hotelkeeper's Catey Awards
-2004 Restaurateur of the Year at the Tatler Restaurant Awards
-2009 Chef of the year vom GQ Magazin
