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Champagnerglueck
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Marco Böhler

Chef de Cuisine (STUCKI Tanja Grandits in Basel)

CV of Marco Böhler

CV1985 im Breisgau geboren,
Stage bei Paul Bocuse, Abstecher zu Daniel Humm nach New York, Konzepterarbeitung für die Langstreckenflüge der SWISS
Zur Zeit: STUCKI Tanja Gandits, Basel
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Marco Böhler is Chef de Cuisine

in STUCKI Tanja Grandits in Basel

Awards«marmite youngster – bester Jungkoch 2013»

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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