Marc Veyrat

Chef de Cuisine (Marc Veyrat in Megève)

Current restaurants

Marc Veyrat (Chef de Cuisine)

CV and info

Birthday

08.05.1950 in Annecy, FR

Training

self-taught

Bise in Talloires
Runel in Montpellier
Abbaye de Talloires, Montmin
1983, Auberge de L'Éridan***, Lac d'Annecy (Patron & Chef de cuisine)
1992 - 2009, Maison de Marc Veyrat***, Veyrier-du-Lac (Patron & Chef de cuisine)
1999 - 2006, La Ferme De Mon Pere*** in Megeve (Patron & Chef de cuisine)
2013, Le Maison des Bois, Manigod (Patron & Chef de cuisine)
2022, Marc Veyrat, Megeve (Patron & Chef de cuisine)

Awards

1986, * Michelin Guide (One Star)
1987, ** Michelin Guide (Two Stars)
1995, *** Michelin Guide (Three Stars)
1989, Chef of the Year, Gault&Millau
1990, Chef of the Year, Gault&Millau
2001, *** Michelin Guide (Ferme de Mon Pere)

Special aspects

In 2006, Marc Veyrat suffered a serious skiing accident, which limited his ability to work for several years and led him to step back from his restaurants. It wasn't until 2013 that Marc Veyrat opened Le Maison des Bois at an altitude of 1,600 meters on his ancestors' mountain pasture.