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Manfred Schwarz

Chef de Cuisine (Schwarz in Kirchheim an der Weinstraße)

image of Manfred Schwarz

CV of Manfred Schwarz

Date of birth 02.06.1956 in Waiblingen, D
Training1977 - 1979: Restaurant Löwen, Friedrich Nagel, Stuttgart-Mühlhausen
CV1979 - 1980: Hotel Hilton, Günter Scherrer, Düsseldorf (Commis saucier)
1980 - 1982: travelling to gain work experience at the following e.g.:
Tantris, Heinz Winkler, Munich
Schweizer Stuben, Wertheim-Bettingen &
Crocodil, Strassburg
1982 - 1989: Bareiss, Baiersbronn (Chef de cuisine)
1984: ** Guide Rouge (Michelin)
1989 - 2003: Deidesheimer Hof, Deidesheim
1992: founded the catering company "MS Gourmetline GmbH"
2004 - 2012: schwarz Das Restaurant, Heidelberg
2012 - 2015 Lamershof, Birkenau-Löhrbach
Since 2017, Schwarz, Kirchheim an der Weinstaße
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Manfred Schwarz is Chef de Cuisine

in Schwarz in Kirchheim an der Weinstraße

PhilosophyMy goal is to delight my guests every time they come. My new restaurant's motto is 'take the time for the best'.
Awards1: Gold medal "Olympics of Chefs"
2: Prix Culinaire des Régions Européennes,
3: New York Culinary Trophy
4: Five Star Diamond Award, American Academy of Hospitality Sciences
5: Business medal of Rheinland- Palatinate for execeptional performances
Special aspectsSo why did he become a chef? His father, a doctor of medicine, told him that good doctors were ten a penny but good cooks a rarity. He suggested he train to become one, then he too would be able to enjoy the advantages of his trade. He was proved right!

Manfred Schwarz verlässt Lammershof

Sternekoch plant Selbständigkeit in der Pfalz
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Auszeichnungen im Schlemmer Atlas vergeben

24 Spitzenköche des Jahres, weitere Ehrungen für Sommelier Frank Glüer, Patissier Lukas Schmiederer und das Serviceteam der Ostseelounge
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Manfred Schwarz hat den Lammershof übernommen

Gourmetküche im frisch renovierten Forsthaus
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1: Kochen für jeden Tag 2: Crème de la Crème Both out of print. He's working on a new book due for publication soon.

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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