Luis Hendricks
CV and info
Birthday
13.07.1999
in
Burgwedel, DE
Training
2015, Maritim Airport Hotel Hannover
CV
2018, Maritim Seehotel Timmendorfer Strand
2019, Robin Pietsch, Zeitwerk and Pietsch, Wernigerode
2021, La Rock in Hanover; starting in 2022, Executive Chef
2023–2026, Restaurant Pietsch, Wernigerode (Executive Chef alongside Robin Pietsch)
2026, The Ritz-Carlton, Wolfsburg
2019, Robin Pietsch, Zeitwerk and Pietsch, Wernigerode
2021, La Rock in Hanover; starting in 2022, Executive Chef
2023–2026, Restaurant Pietsch, Wernigerode (Executive Chef alongside Robin Pietsch)
2026, The Ritz-Carlton, Wolfsburg
Awards
2023, * Michelin Guide
2025, ** Michelin Guide (Two Stars)
At age 26, one of the youngest two-star chefs in the world.
2025, Michelin Young Chef Award
2025, ** Michelin Guide (Two Stars)
At age 26, one of the youngest two-star chefs in the world.
2025, Michelin Young Chef Award
Special aspects
School internship with Tony Hohlfeld at Ole Deele in Hanover.
In 2025, at the age of 25, Hendricks became the youngest chef in Germany to be awarded two Michelin stars.
In 2025, at the age of 25, Hendricks became the youngest chef in Germany to be awarded two Michelin stars.
News: Luis Hendricks
Staff profile
New restaurant project at the Ritz-Carlton Wolfsburg
Luis Hendricks is to take over as head chef for the project that will succeed the Aqua
Next Generation
*Der Feinschmecker* selects the ‘Top 30 under 30’
Major feature on the future of Germany’s top-class gastronomy
