Lothar Eiermann
Chef de Cuisine
CV of Lothar Eiermann
| Date of birth | 02.03.1945 in Stühlingen - Baden, D |
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| Training | 1959 - 1962: Höhensanatorium, Karl Kempf, Höchenschwand, Schwarzwald |
| CV | 1963 - 1964: Beauvanlac, Zürich, CH 1964 - 1967: La Crappe D'or, Laussanne, CH 1967 - 1968: Victoria, Cleaux Montreaux, CH 1968 - 1970: Erbprinz, Ettlingen 1970: Master Chef diploma 1972: School of Hotel Management , Heidelberg. Diploma. 1972: Management trainee in England and Scotland 1973 - 2008: Wald- & Schlosshotel Friedrichsruhe |
| Philosophy | I always seem to attract particularly demanding jobs, which is probably why this work has stayed so exciting for me for so long. |
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| Awards | 1977: Golden "Peppermill", Esprit, Klaus Besser 1999, 2000 & 2001: Top Ten Chefs of the Year, ARAL Schlemmer-Atlas 2001: Chef of the Year, Der Feinschmecker (German trade journal) |
| Special aspects | Serving in the restaurant is not an end in itself but one should learn to be discrete and cheerful when communicating with guests. |
1: Starke Stücke. With Gerhard Polt. Swiridoff Verlag, 2003. ISBN 3899290054, € 22.50