Lothar Eiermann
Chef de Cuisine (Gourmet-Restaurant Le Cerf in Zweiflingen)
Current restaurants
- Lothar Eiermann (Chef de Cuisine)
Former restaurants
- Gourmet-Restaurant Le Cerf (Chef de Cuisine)
CV and info
Birthday
02.03.1945
in
Stühlingen - Baden, D
Training
1959 - 1962: Höhensanatorium, Karl Kempf, Höchenschwand, Schwarzwald
CV
1963 - 1964: Baur au Lac, Zürich, CH
1964 - 1967: La Grappe d'Or, Laussanne, CH
1967 - 1968: Victoria, Cleaux Montreaux, CH
1968 - 1970: Erbprinz, Ettlingen
1970: Master Chef diploma
1972: School of Hotel Management , Heidelberg. Diploma.
1972: Management trainee in England and Scotland
1973 - 2008: Wald- & Schlosshotel Friedrichsruhe
February 2024, deceased
1964 - 1967: La Grappe d'Or, Laussanne, CH
1967 - 1968: Victoria, Cleaux Montreaux, CH
1968 - 1970: Erbprinz, Ettlingen
1970: Master Chef diploma
1972: School of Hotel Management , Heidelberg. Diploma.
1972: Management trainee in England and Scotland
1973 - 2008: Wald- & Schlosshotel Friedrichsruhe
February 2024, deceased
Philosophy
I always seem to attract particularly demanding jobs.
Awards
1974: * Guide Michelin
1979: ** Guide Michelin
1977: Golden "Peppermill", Esprit, Klaus Besser
1999, 2000 & 2001: Top Ten Chefs of the Year, ARAL Schlemmer-Atlas
2001: Chef of the Year, Der Feinschmecker (German trade journal)
1979: ** Guide Michelin
1977: Golden "Peppermill", Esprit, Klaus Besser
1999, 2000 & 2001: Top Ten Chefs of the Year, ARAL Schlemmer-Atlas
2001: Chef of the Year, Der Feinschmecker (German trade journal)
Special aspects
Serving in the restaurant is not an end in itself but one should learn to be discrete and cheerful when communicating with guests.
