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Leslie Himmelheber

Chef de Cuisine (Lenz in Hamburg)

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CV of Leslie Himmelheber

TrainingFischereihafen-Restaurant in Hamburg, Rüdiger Kowalke
CVDemi-Chef de Partie im Stock's Fischrestaurant, Ellerbek
Christian Jürgens, Restaurant am Marstall, München
Sous Chef bei Jörg Sackmann, 'Hotel-Restaurant Sackmann', Baiersbronn
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Leslie Himmelheber is Chef de Cuisine

in Lenz in Hamburg


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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