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Klaus Jäschke

Chef de Cuisine (Yosh in Stuttgart)

CV of Klaus Jäschke

Date of birth 01.01.1964
CVKern‘s Pastetchen, Stuttgart
Gasthof Zum Ochsen, Stetten
2010-2019, Yosh, Stuttgart
2012, 1. Michelin-Stern
ab 09/2019: Restaurant Pfauen, Schorndorf
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Klaus Jäschke is Chef de Cuisine

in Yosh in Stuttgart

Pfauen SchorndorfPfauen Schorndorf


Zweiter Sternekoch fürs Hotel Pfauen in Schorndorf

Neben Nico Burkhardt wird ab September auch Klaus Jäschke in dem Boutiquehotel tätig sein
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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