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Kevin Fehling

Chef de Cuisine (The Table in Hamburg )

 
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CV of Kevin Fehling

Date of birth 29.06.1977 in Delmenhorst, D
Training 1994 -1997, Hotel Thomsen, Delmenhorst
CV 1998 - 1999, Parkhotel Bremen, Bernhard Stupf
1999 - 2000, Restaurant L'Echalotte, Bremen
2000 - 2001, Restaurant Venezia, MS Europa (Küchenchef)
2001, Restaurant Wollenberg, Hamburg, Michael Wollenberg
2002, Restaurant Piment, Hamburg, Wahabi Nouri
2003, Restaurant Schwarzwaldstube, Baiersbronn, Harald Wohlfahrt
2004, Restaurant Wullenwever, Lübeck
2005 - 2015, Restaurant La Belle Epoque, Travemünde
2008, 1 Stern, Guide Michelin
2011, 2 Sterne, Guide Michelin
2013, 3 Sterne, Guide Michelin
Seit 2015, Restaurant The Table, Hamburg
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Kevin Fehling is Chef de Cuisine

in The Table in Hamburg

Facebook www.facebook.com/Kevin-Fehling-436452276429486/?fref=ts
Philosophy Lebe im Gleichgewicht die Vielfältigkeit des Lebens
Awards 2008, 3. Platz, Aufsteiger des Jahres, Feinschmecker
2009, Entdeckung des Jahres, FAZ
Special aspects Hobbies: Kochbücher, Skifahren, Hunde
Culinary style (cooking/ wine choices) Kreativ, modern und weltoffen

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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