Kazuyuki Tanaka
CV and info
Birthday
1985
in
Fukuoka, JP
CV
In 2006, Tanaka came to France to build on the experience he had gained at his family's restaurant in Kyushu.
including Gilles Tournadre (Gill, Rouen), Emmanuel Renaut (Flocons de Sel, Megève), and David Zuddas (DZ'envies, Dijon)
Régis & Jacques Marcon***, Saint-Bonnet, and later Maison Benoît Vidal, Annecy
2015: Opening of Racine, Reims (owner and head chef)
including Gilles Tournadre (Gill, Rouen), Emmanuel Renaut (Flocons de Sel, Megève), and David Zuddas (DZ'envies, Dijon)
Régis & Jacques Marcon***, Saint-Bonnet, and later Maison Benoît Vidal, Annecy
2015: Opening of Racine, Reims (owner and head chef)
Awards
2017, * Guide Michelin (one star)
2020, ** Guide Michelin (two stars)
2020, ** Guide Michelin (two stars)
Flow sheet: Kazuyuki Tanaka
News: Kazuyuki Tanaka
Events
Christian Bau continues Four Hands Dinner series
Menu evenings planned with Edip Sigl, Kazuyuki Tanaka and Juan Amdor
