Katharina Schwingshackl
CV and info
Date of birth
06.09.1982
in
Deggendorf, D
Training
1999 - 2002: hotel management clerk, Residenz Heinz Winkler, Aschau i. Chiemgau
CV
2002 - 2003: marketing assistant, Residenz Heinz Winkler, Aschau
2003 - 2005: further training as hotel manager and qualified instructor of apprentices, university admission qualifications at College of Hotel Management in Pegnitz
2005: further training as Hotel Director, Chamber of Commerce in Passau
2005 - 2008: upgrading our own gourmet restaurants; management of Schwingshackl ESSKULTUR, Rebling
2008 - 2009: sommelier training at the German Wine and Sommelier College in Munich
2003 - 2005: further training as hotel manager and qualified instructor of apprentices, university admission qualifications at College of Hotel Management in Pegnitz
2005: further training as Hotel Director, Chamber of Commerce in Passau
2005 - 2008: upgrading our own gourmet restaurants; management of Schwingshackl ESSKULTUR, Rebling
2008 - 2009: sommelier training at the German Wine and Sommelier College in Munich
Philosophy
One of my top favourite indulgences is a lovely evening with a close friend, a great bottle of wine and a great dinner.
