Der Große Restaurant & Hotel-Guide 2020
Christoph Rüffer ist Koch des Jahres
In Österreich erhält Andreas Döllerer die Ehrung
Guide
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Katharina Schwingshackl
Maître
CV of Katharina Schwingshackl
| Date of birth | 06.09.1982 in Deggendorf, D |
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| Training | 1999 - 2002: hotel management clerk, Residenz Heinz Winkler, Aschau i. Chiemgau |
| CV | 2002 - 2003: marketing assistant, Residenz Heinz Winkler, Aschau 2003 - 2005: further training as hotel manager and qualified instructor of apprentices, university admission qualifications at College of Hotel Management in Pegnitz 2005: further training as Hotel Director, Chamber of Commerce in Passau 2005 - 2008: upgrading our own gourmet restaurants; management of Schwingshackl ESSKULTUR, Rebling 2008 - 2009: sommelier training at the German Wine and Sommelier College in Munich |
| Philosophy | One of my top favourite indulgences is a lovely evening with a close friend, a great bottle of wine and a great dinner. |
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Neueröffnung
Schwingshackl Esskultur geht nach Bad Tölz
Eröffnung des neuen Restaurants am 1. Dezember
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