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Katharina Schwingshackl

Maître

image of Katharina Schwingshackl

CV of Katharina Schwingshackl

Date of birth 06.09.1982 in Deggendorf, D
Training1999 - 2002: hotel management clerk, Residenz Heinz Winkler, Aschau i. Chiemgau
CV2002 - 2003: marketing assistant, Residenz Heinz Winkler, Aschau
2003 - 2005: further training as hotel manager and qualified instructor of apprentices, university admission qualifications at College of Hotel Management in Pegnitz
2005: further training as Hotel Director, Chamber of Commerce in Passau
2005 - 2008: upgrading our own gourmet restaurants; management of Schwingshackl ESSKULTUR, Rebling
2008 - 2009: sommelier training at the German Wine and Sommelier College in Munich
PhilosophyOne of my top favourite indulgences is a lovely evening with a close friend, a great bottle of wine and a great dinner.
Christoph RüfferChristoph Rüffer

Der Große Restaurant & Hotel-Guide 2020

Christoph Rüffer ist Koch des Jahres

In Österreich erhält Andreas Döllerer die Ehrung
Guide
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Erich SchwingshacklErich Schwingshackl

Neueröffnung

Schwingshackl Esskultur geht nach Bad Tölz

Eröffnung des neuen Restaurants am 1. Dezember
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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