Karl Baumgartner
CV and info
Date of birth
14.03.1958
in
Brixen, Südtirol, IT
Training
1975: School of Hotel & Restaurant Management, Brixen (Service)
CV
No further training, autodidact.
since 1986: Restaurant Schöneck, Kiens - Bozen
1996: * Guide Rouge (Michelin)
since 1986: Restaurant Schöneck, Kiens - Bozen
1996: * Guide Rouge (Michelin)
Philosophy
I have a fondness for the beautiful things of life. Company, art, travelling, eating and drinking, and I try to convey this philosophy of mine to our guests.
Member of
Founding member of the JRE in Italy.
Awards
1: Restaurant of the Year, Besser Essen & Reise Atlas Verlag, Munich