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Karl Baumgartner

CV and info
Date of birth
14.03.1958 in Brixen, Südtirol, IT
Training
1975: School of Hotel & Restaurant Management, Brixen (Service)
CV
No further training, autodidact.
since 1986: Restaurant Schöneck, Kiens - Bozen
1996: * Guide Rouge (Michelin)
Philosophy
I have a fondness for the beautiful things of life. Company, art, travelling, eating and drinking, and I try to convey this philosophy of mine to our guests.
Member of
Founding member of the JRE in Italy.
Awards
1: Restaurant of the Year, Besser Essen & Reise Atlas Verlag, Munich

Publications: Karl Baumgartner

1: So kocht Tirol. Athesia Edition. 2: Südtirol Kulinarische Landschaften. Athesia Edition Co-author of both books.

Gourmet-Club