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Restaurant Gregor's Fine Dining logo

Julian Kraus

Sommelier (OLIVO in Stuttgart)

CV of Julian Kraus

Date of birth 22.01.1991 in Aachen
Training2010 - 2013 Ausbildung zum Restaurantfachmann, Burg Windeck, Bühl
CV2014 - 2016 Commis de Rang, Commis Sommelier und danach Chefsommelier Speisemeisterei, Stuttgart, Schloß Hohenheim
2017 Chef de Rang, Burg Windeck, Bühl
2018 stellvertretemder Restaurantleiter, Restaurant Plenum, Stuttgart
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Julian Kraus is Sommelier

in OLIVO in Stuttgart


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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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