Julia Child
Chef de Cuisine (Julia Child in Hall of Fame)
Current restaurants
- Julia Child (Chef de Cuisine)
CV and info
Birthday
15.08.1912
in
Pasadena, CAL
Training
1948, Kochschule Cordon Bleu in Paris
CV
2004 deceased
Member of
In 1995, “The Julia Child Foundation for Gastronomy and Culinary Arts” was established, and it continued its work after her death in 2004.
Awards
2003 The Presidential Medal of Freedom, George Bush
Special aspects
The American chef and author is regarded as an outstanding figure who has had a significant influence on American cuisine and food culture for 40 years.
