| Date of birth | 10.12.1968 in Waiblingen, D |
|---|---|
| Training | 1985 - 1988: Gasthof Lamm, Walter Hofmann, Weinstadt |
| CV | 1988 - 1989: Hotel Alter Wirt, München-Grünwald 1989 - 1990: Schlosshotel Bühlerhöhe, Schwarzwaldhochstrasse 1990 - 1993: Restaurant Waldhorn, Albert Bouley, Ravensburg (Sous chef) 1993 - 1997: Restaurant Petersilie, Lüdenscheid (Chef de cuisine) 1997 - 1999: Fährhaus Munkmarsch, Sylt (Chef de cuisine & Gastronomic Director) 1999 - 2003: Schlosshotel Weyberhöfe, Sailauf (Chef de cuisine & Director) since February 2004: Restaurant Amador, Langen (Chef de cuisine & Patron) |
| Philosophy | Whether we achieve what we resolve to do depends on luck, but will is a matter of the heart alone. (José Ortega Y Gasset) |
|---|---|
| Member of | since 2005: Relais & Châteaux |
| Awards | 2005: Restaurant of the Year, Der Feinschmecker (German trade journal) 2008: 1st prize in the Category "The Avantgardist", Germany's Chef of Chefs Voting @ Goumet-Portal.com |
| Special aspects | 2005: Atelier Amador opened as an exclusive show kitchen for events and presentations. |
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