Johanna Maier
CV and info
Date of birth
01.01.1951
in
Radstadt, AT
Training
1968: Sporthotel Radstadt
CV
1969: worked as an au pair, Paris
1973 - 1984: Gasthof Hubertus, Filzmoos (Service)
since 1984: Hotel Hubertus, Filzmoos (Chef de cuisine)
1985: Dieter Müller (cooking seminar in Bischofshofen)
1985 - 1987: internships with André Jaeger, Schaffhausen & Jean-Georges Vongerichten, New York
1987: 1st Toque, Gault Millau
2005:** Guide Rouge
1973 - 1984: Gasthof Hubertus, Filzmoos (Service)
since 1984: Hotel Hubertus, Filzmoos (Chef de cuisine)
1985: Dieter Müller (cooking seminar in Bischofshofen)
1985 - 1987: internships with André Jaeger, Schaffhausen & Jean-Georges Vongerichten, New York
1987: 1st Toque, Gault Millau
2005:** Guide Rouge
Philosophy
I have always looked to see how the best chefs did it and then followed suit. And if Bocuse wrote it down in a cookery book then that was law.
Member of
Relais & Chateaux
Awards
1996: Chef of the Year, Gault Millau
Trophée Gourmet awarded by the gourmet magazine "A la Carte"
2001: 4th Toque, Gault Millau
Best female chef in the world (only woman with 19 points), Gault Millau)
Trophée Gourmet awarded by the gourmet magazine "A la Carte"
2001: 4th Toque, Gault Millau
Best female chef in the world (only woman with 19 points), Gault Millau)
Special aspects
In 1985 Johanna Maier celebrated her first successful season as a chef de cuisine with her husband with an exquisite dinner at the Obauers' restaurant in Werfen. This turned out to be a crucial experience for Johanna.
News: Johanna Maier
Cookbooks: Johanna Maier
Maier, Johanna: JOHANNA MAIER
Die Neuausgabe des großen Kochbuch-Bestsellers: Frauen kochen und schmecken anders. Johanna Maiers besondere Art des Kochens und ihren unvergleichlichen Lebens- und Karriereweg stellt sie in diesem, ihrem ersten und stilprägenden Kochbuch-Klassiker vor, das bei seinem Erscheinen sogleich zu einem großen Bestseller…