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Jörg Scherle

CV and info
Date of birth
27.09.1969 in Stuttgart, D
Training
1985 - 1988: pastry cook, Cafe Sommer, Stuttgart
1988 - 1991: chef, Hotel Restaurant Adler, Stuttgart
CV
1991 - 1994: Restaurant zur Weinsteige, Hotel Wörtz, Stuttgart, (family business, chef de partie)
since 1995: head chef
since 2001: managing director of Hotel Wörtz GmbH
Member of
Chaîne des Rôtisseurs
Awards
2003: Flair Chef of the Year awarded by Flairhotels
Plans
To keep the family business constantly moving forward and to keep it up in the top 10 in Stuttgart.

News: Jörg Scherle

Renovierung

Zur Weinsteige: Neuer Glanz für altes Eichenholz

Jörg Scherle kocht mit japanischen Einflüssen


Gourmet-Club