Jörg Scherle
Chef de Cuisine (Zur Weinsteige in Stuttgart)
Current restaurants
- Zur Weinsteige (Chef de Cuisine)
CV and info
Birthday
27.09.1969
in
Stuttgart, D
Training
1985 - 1988: pastry cook, Cafe Sommer, Stuttgart
1988 - 1991: chef, Hotel Restaurant Adler, Stuttgart
1988 - 1991: chef, Hotel Restaurant Adler, Stuttgart
CV
1991 - 1994: Restaurant zur Weinsteige, Hotel Wörtz, Stuttgart, (family business, chef de partie)
since 1995: head chef
since 2001: managing director of Hotel Wörtz GmbH
since 1995: head chef
since 2001: managing director of Hotel Wörtz GmbH
Member of
Chaîne des Rôtisseurs
Awards
2003: Flair Chef of the Year awarded by Flairhotels
Plans
To keep the family business constantly moving forward and to keep it up in the top 10 in Stuttgart.
News: Jörg Scherle
Renovierung
Zur Weinsteige: Neuer Glanz für altes Eichenholz
Jörg Scherle kocht mit japanischen Einflüssen
