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Jörg Scherle

Chef de Cuisine (Zur Weinsteige in Stuttgart)

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CV of Jörg Scherle

Date of birth 27.09.1969 in Stuttgart, D
Training1985 - 1988: pastry cook, Cafe Sommer, Stuttgart
1988 - 1991: chef, Hotel Restaurant Adler, Stuttgart
CV1991 - 1994: Restaurant zur Weinsteige, Hotel Wörtz, Stuttgart, (family business, chef de partie)
since 1995: head chef
since 2001: managing director of Hotel Wörtz GmbH
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Jörg Scherle is Chef de Cuisine

in Zur Weinsteige in Stuttgart

Member ofChaîne des Rôtisseurs
Awards2003: Flair Chef of the Year awarded by Flairhotels
Special aspectsHobbies: dealing with original Japanese Koi.
PlansTo keep the family business constantly moving forward and to keep it up in the top 10 in Stuttgart.


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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