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Frankfurt Tipp
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Jörg Müller

Chef de Cuisine

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CV of Jörg Müller

Date of birth 01.03.1947 in Freiburg, D
Training1961 - 1964, Hotel Bauer, Müllheim
CV1964 - 1972, div. Stationen: Bellerive au Lac Zürich; Calton St. Moritz, Dorchester London uvm.
1972 - 1982, "Schweizer Stuben" in Wertheim-Bettingen (Küchenchef)
1977 ** Michelin
seit 1983, Jörg Müller, Westerland, Sylt (Patron & Küchenchef)
1985, ** Michelin
PhilosophyKochen ist meine Leidenschaft
Awards2010 "Aufsteiger des Jahres 2011" im Schlemmer Atlas
2012 fünf Kochlöffel vom Schlemmer Atlas
Culinary style (cooking/ wine choices)Franz.-mediterrane Küche mit besten regionalen Zutaten
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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