Jochim Busch

Chef de Cuisine (Rausch in Frankfurt (Main))

Current restaurants

Rausch (Chef de Cuisine)

CV and info

Birthday

18.11.1986 in Tübingen

Hotel Schwanen, Metzingen
Furisto, Baden-Baden
2010, Brenners Park Hotel, Andreas Krolik, Baden-Baden
2015, Tigerpalast, Andreas Krolik, Frankfurt/Main
2015 - 2025, Gustav, Frankfurt/Main (Chef de cuisine)
03/2020 Executive Chef, Weinsinn, Frankfurt
2025, Rausch, Frankfurt (Main), Chef de Cuisine

Awards

2016, * Guide Michelin (one star)
2020, ** Guide Michelin (two stars)
2026, ** Guide Michelin (Rausch)

Special aspects

Executive Chef Jochim Busch worked alongside Andreas Krolik for five years at the Brenners Park Hotel in Baden-Baden and at the Tigerpalast in Frankfurt before taking over as executive chef at Gustav in 2015. His concept was a hit. In his very first year, he earned a Michelin star and was named “Discovery of the Year” by Gault&Millau. Busch draws his inspiration from exploring his homeland through the lens of cuisine. His culinary expeditions take him through cultural landscapes as diverse as the Rhön...