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Jochen Kempf

Chef de Cuisine (Osteria Due in Hamburg)

CV of Jochen Kempf

Date of birth 11.07.1969 in Hanau, D
Training1985 - 1988: Hotel Gravenbruch, Frankfurt
CV1988 - 1991: Brückenkeller, Frankfurt
1991 - 1992: Hotel Prem-La Mer, Hamburg
1992 - 1995: Tantris, Munich (Saucier)
1996 - 2003: Hotel Prem-La Mer, Hamburg (Chef de cuisine)
2004: Prinz Frederik, Hotel Abtei, Hamburg (Chef de cuisine)
* Michelin
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Jochen Kempf is Chef de Cuisine

in Osteria Due in Hamburg

PhilosophyRespect the traditional but try the new.
Member ofRelais et Châteaux


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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