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Jochen Kempf

CV and info
Date of birth
11.07.1969 in Hanau, D
Training
1985 - 1988: Hotel Gravenbruch, Frankfurt
CV
1988 - 1991: Brückenkeller, Frankfurt
1991 - 1992: Hotel Prem-La Mer, Hamburg
1992 - 1995: Tantris, Munich (Saucier)
1996 - 2003: Hotel Prem-La Mer, Hamburg (Chef de cuisine)
2004: Prinz Frederik, Hotel Abtei, Hamburg (Chef de cuisine)
* Michelin
Philosophy
Respect the traditional but try the new.
Member of
Relais et Châteaux

Gourmet-Club