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Joannis Malathounis

Chef de Cuisine (Malathounis in Kernen)

image of Joannis Malathounis

CV of Joannis Malathounis

Date of birth 03.08.1963 in Stuttgart, D
Training1989 - 1991: Gasthof zum Ochsen, Kernen, Rolf Schlegel
CV1992: Alte Post, Stuttgart, Wolfgang Pfeiffer (chef rôtisseur)
1992: Waldhorn, Ravensburg, Albert Bouley (tournant, trainee)
1992: Raub's Restaurant, Wolfgang Raub, (tournant, trainee)
1992: Laurent, Paris (trainee)
1992: Hirsch Weinstuben, Stuttgart, Martin Frietsch (entremetier)
since 1993: Malathounis, Kernen (chef de cuisine and patron)
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Joannis Malathounis is Chef de Cuisine

in Malathounis in Kernen

PhilosophyObsession is the engine but stubborness the brake.
Awards2009: Climber of the Year awarded by 'gusto' Baden-Württemberg
Special aspectsHobbies: architecture, literature, jazz guitar
Culinary style (cooking/ wine choices)Unconventional, surprising, modern and creative with classic roots

Spitzenköche interpretieren Lieblingsgerichte von Flüchtlingen

Buchprojekt von Schülern der Hotelfachschule Heidelberg mit mehr als 50 Top-Köchen
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