Jean Troisgros
Chef de Cuisine (Jean Troisgros in Hall of Fame)
CV and info
Birthday
1926
in
Roanne, FR
CV
1950, Lucas Carton, Gaston Richard, Paris
1953, La Pyramide in Vienne bei Fernand Point
Hôtel de Crillon, Paris
from 1955, Hotel Moderne, Roanne
1957: Took over the family-owned Hôtel Moderne, together with his brother Pierre Troisgros (born1928)
1957, Opening Les Frères Troisgros, Roanne
1983, deceased
1953, La Pyramide in Vienne bei Fernand Point
Hôtel de Crillon, Paris
from 1955, Hotel Moderne, Roanne
1957: Took over the family-owned Hôtel Moderne, together with his brother Pierre Troisgros (born1928)
1957, Opening Les Frères Troisgros, Roanne
1983, deceased
Awards
1955, 1. Star Guide Michelin
1965, 2. Star Guide Michelin
1968, 3. Star Guide Michelin
1965, 2. Star Guide Michelin
1968, 3. Star Guide Michelin
Special aspects
After earning their vocational certification (CAP, Certificat d'aptitude professionnelle), brothers Jean and Pierre worked together at Lucas Carton in Paris under Gaston Richard. It was there that they met Paul Bocuse.
