Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Frankfurt Tipp
Restaurant Eisvogel logo
Restaurant Elefanten logo

Jean-Philippe Blondet

Chef de Cuisine (Alain Ducasse in London)

CV of Jean-Philippe Blondet

CV-Spoon at Sanderson in Londonfrom 2004 to 2006
-Le Louis XV Alain Ducassein the Hotel de Paris in Monaco
-Sous-chef in Spoon in Hong Kong
-since 09/2013 Alain Ducasse London (Sous Chef) from 01/16 Executive Chef
To restaurant details

Jean-Philippe Blondet is Chef de Cuisine

in Alain Ducasse in London

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form