Jean-Michel Lorain
CV and info
Date of birth
06.01.1959
in
Migennes - Yonne, FR
Training
1977: Pierre & Jean Troisgros, Roanne
CV
1979: Restaurant Taillevent, Paris
1982 - 1983: Fredy Girardet, Crissier, CH
since 1983: La Côte Saint-Jacques, returns to the family business, Joigny
1986: *** Guide Rouge (Michelin)
1982 - 1983: Fredy Girardet, Crissier, CH
since 1983: La Côte Saint-Jacques, returns to the family business, Joigny
1986: *** Guide Rouge (Michelin)
Philosophy
The work of a cook has only one aim -
to please his guests
Member of
Relais & Châteaux
Awards
1993: Chef of the Year & 19.5 points, Gault Millau
