Jacques Chibois
CV and info
Date of birth
22.07.1952
in
Limoges, FR
CV
1971 - 1974: Training and years of moving in order to learn: Jean Delaveyne, Roger Verge, Louis Outhier
1974 - 1979: Michel Guerard
1980: Club Regine's, Paris, London, New York (Direction des cuisines)
1981 - 1996: Gray d'Albion, Cannes (Chef de cuisine)
1982: * Guide Rouge (Michelin)
1984: ** Guide Rouge (Michelin)
since 1996: Bastide St-Antoine, Grasse (Patron)
1997: ** Guide Rouge (Michelin)
1974 - 1979: Michel Guerard
1980: Club Regine's, Paris, London, New York (Direction des cuisines)
1981 - 1996: Gray d'Albion, Cannes (Chef de cuisine)
1982: * Guide Rouge (Michelin)
1984: ** Guide Rouge (Michelin)
since 1996: Bastide St-Antoine, Grasse (Patron)
1997: ** Guide Rouge (Michelin)
Philosophy
We cultivate the pleasures of the moment
Member of
Relais & Châteaux
Awards
1997: Chef of the Year, Gault Millau
2002: Chef of the Year, Guide Pudlo
2002: Médaillé Chevalier de l'Ordre du Mérite
2003-2004: International des Disciples d'Escoffier
2002: Chef of the Year, Guide Pudlo
2002: Médaillé Chevalier de l'Ordre du Mérite
2003-2004: International des Disciples d'Escoffier
Special aspects
La Bastide Saint Antoine has entertained the Kennedys and the Rolling Stones, amongst others.
