Italo Bassi
Chef de Cuisine (Enoteca Pinchiorri in Florenz)
Current restaurants
- Enoteca Pinchiorri (Chef de Cuisine)
- Finestra by Italo Bassi (Chef de Cuisine)
CV and info
Birthday
26.07.1969
in
Fusigano, IT
Training
1988, Hotel school in Riolo Terme (Ravenna)
CV
Trigabolo di Argenta in Ferrara, under Chef Igles Corelli
1989 Enoteca Pinchiorri, Annie Feolde, Florence
1992–1993, Executive Chef for the opening of Enoteca del Sol Levante, Tokyo
1993–2015, Executive Chef at Enoteca Pinchiorri
2016, Opening of Restaurant ConFusion in Porto Cervo
2023 finestra and D'Amore, Bonifacio
1989 Enoteca Pinchiorri, Annie Feolde, Florence
1992–1993, Executive Chef for the opening of Enoteca del Sol Levante, Tokyo
1993–2015, Executive Chef at Enoteca Pinchiorri
2016, Opening of Restaurant ConFusion in Porto Cervo
2023 finestra and D'Amore, Bonifacio
Awards
1994, *** Guide Michelin (three stars)
