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Holger Zurbrüggen

Chef de Cuisine (Balthazar in Berlin)

image of Holger Zurbrüggen

CV of Holger Zurbrüggen

Date of birth 21.01.1966 in Greven, D
Training1982 -1985 Restaurant Zum Voßkotten, Greven
CV1985 - 1986, Hotel Mercure Atrium, Braunschweig (Commis de cuisine)
1986 - 1987, Restaurant Siedlerklause, Greven (Koch im elterlichen Bertrieb)
1988, Restaurant Ruby Swiss, Freeport Gr. Bahamas (Sous Chef)
1990 - 1992, Zum Hugenotten, Hotel Intercontinental, Berlin (Chef Saucier)
1992, Segelschiff Anny von Hamburg, Privatkoch, u.a. Paradise Island, Puerto Rico, New York, Halifax mit Nordatlantik-Überquerung
1994 - 1996, Bacco, Berlin
1996 - 1998, Restaurant Carpe Diem, Berlin
1998 - 2001, Restaurant Langhans, Berlin (Chef de cuisine)
2001 - 2005, Restaurant Louis im Hotel Steigenberger, Berlin (Chef de cuisine),
2006 - Ende 2017, Restaurant Balthazar, Berlin (Selbständig)
seit 2015 Balthazar 2, Berlin
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Holger Zurbrüggen is Chef de Cuisine

in Balthazar in Berlin

Culinary style (cooking/ wine choices)metropolitan
Kochberater bei der VOX "Kocharena"


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