Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant Palio logo
Restaurant Palmgarden Fine Dining logo

Holger Zurbrüggen

Chef de Cuisine (Balthazar in Berlin)

image of Holger Zurbrüggen

CV of Holger Zurbrüggen

Date of birth 21.01.1966 in Greven, D
Training1982 -1985 Restaurant Zum Voßkotten, Greven
CV1985 - 1986, Hotel Mercure Atrium, Braunschweig (Commis de cuisine)
1986 - 1987, Restaurant Siedlerklause, Greven (Koch im elterlichen Bertrieb)
1988, Restaurant Ruby Swiss, Freeport Gr. Bahamas (Sous Chef)
1990 - 1992, Zum Hugenotten, Hotel Intercontinental, Berlin (Chef Saucier)
1992, Segelschiff Anny von Hamburg, Privatkoch, u.a. Paradise Island, Puerto Rico, New York, Halifax mit Nordatlantik-Überquerung
1994 - 1996, Bacco, Berlin
1996 - 1998, Restaurant Carpe Diem, Berlin
1998 - 2001, Restaurant Langhans, Berlin (Chef de cuisine)
2001 - 2005, Restaurant Louis im Hotel Steigenberger, Berlin (Chef de cuisine),
2006 - Ende 2017, Restaurant Balthazar, Berlin (Selbständig)
seit 2015 Balthazar 2, Berlin
To restaurant details

Holger Zurbrüggen is Chef de Cuisine

in Balthazar in Berlin

Culinary style (cooking/ wine choices)metropolitan
Kochberater bei der VOX "Kocharena"

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form