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Holger Berens

Chef de Cuisine (Berens am Kai in Düsseldorf)

CV of Holger Berens

TrainingHotel Zur Mühle in Paderborn
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Holger Berens is Chef de Cuisine

in Berens am Kai in Düsseldorf

Awards2005, Koch des Monats, Der Feinschmecker

Gault&Millau 2017: Andreas Krolik ist Koch des Jahres

Entdeckung des Jahres: Sosein / Aufsteiger des Jahres: Thomas Schanz / Gastgeber des Jahres: André Macionga / Pâtissier des Jahres: Stefan Leitner
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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