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Hiroyasu Kawate

Chef de Cuisine (Florilége in Tokyo)

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Hiroyasu Kawate is Chef de Cuisine

in Florilége in Tokyo

Die Weltköche zu Gast im Ikarus Band 6

Außergewöhnliche Rezepte und wegweisende Chefs im Porträt
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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