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Hilario Arbelaitz

Chef de Cuisine (Zuberoa in Oiartzun)

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CV of Hilario Arbelaitz

Date of birth 27.05.1951 in Oiartzun, San Sebastian, Baskenland, ES
TrainingAutodidact
CVInternship: Restaurant Ithurria, Ainhoa
since 1973: in his family business (initially with his mother, later on on his own))
1996: Opens Restaurant Bodegón, Madrid
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Hilario Arbelaitz is Chef de Cuisine

in Zuberoa in Oiartzun

PhilosophyMy life is the kitchen and my family
Member ofEurotoques
Awards1991: placed first in the national gastronomic listings (premio nacional de gastronomia, España)
1993: Premio al mejor cocinero de euskadi
Special aspectsBeing Basque I like to cook traditional Basque dishes, modernising them but still keeping their roots alive.

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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