Henrique Leis
CV and info
Date of birth
01.05.1956
in
S. Luis, Brasil
Training
1975 - 1979: Restaurant Saint Honoré, Paul Bocuse, Rio de Janeiro, BR
CV
1979 - 1982: Restaurant Pré Catalan, Gaston Lenôtre, Rio de Janeiro BR
1982 - 1987: Restaurant Claude Troisgros, C. Troisgros, Rio de Janeiro, BR
1987 - 1991: Hotel Palumbo, Ravelo, I (Chef de cuisine)
since 1991: Restaurant Henrique Leis, Almancil
1982 - 1987: Restaurant Claude Troisgros, C. Troisgros, Rio de Janeiro, BR
1987 - 1991: Hotel Palumbo, Ravelo, I (Chef de cuisine)
since 1991: Restaurant Henrique Leis, Almancil
Philosophy
Good cooking needs good products.
Awards
2003: Leader's Hotels Award, Madrid
2003 & 2004: 3 Stars, Repsol Guide
2003 & 2004: 3 Stars, Repsol Guide
