Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Champagnerglueck
Restaurant Speisemeisterei logo
Restaurant Sra Bua logo

Heinz-Otto Wehmann

Chef de Cuisine (Landhaus Scherrer in Hamburg)

image of Heinz-Otto Wehmann

CV of Heinz-Otto Wehmann

Date of birth 13.03.1955 in Versmold, Westfalen, DE
Training1972 - 1975: Hotel zur Mühle, Ummeln, Bielefeld
CV1975 - 1980: Atlantic Hotel Hamburg, Mr. Meurer, Hamburg
since 1980: Restaurant Landhaus Scherrer, Hamburg (Chef de cuisine)
To restaurant details

Heinz-Otto Wehmann is Chef de Cuisine

in Landhaus Scherrer in Hamburg

PhilosophyThe future is what we live for, not the past. To pamper our guests every day with renewed enthusiasm.
Member ofEurotoques
Awards1: "Klassiker 2000", Der Große Bertelsmann
Special aspectsWhen he did his master chef diploma in Hamburg he was the youngest student and his results were away ahead of the others.

Kulinarische Zeitreise mit Heinz O. Wehmann

Feier zum 60. Geburtstag
More >>
1: Ochsenschwanz und weiße Trüffel. € 25.00. Available only at the restaurant Landhaus Scherrer.

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form