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Heinz-Otto Wehmann

Chef de Cuisine (Landhaus Scherrer in Hamburg)

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CV of Heinz-Otto Wehmann

Date of birth 13.03.1955 in Versmold, Westfalen, DE
Training1972 - 1975: Hotel zur Mühle, Ummeln, Bielefeld
CV1975 - 1980: Atlantic Hotel Hamburg, Mr. Meurer, Hamburg
since 1980: Restaurant Landhaus Scherrer, Hamburg (Chef de cuisine)
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Heinz-Otto Wehmann is Chef de Cuisine

in Landhaus Scherrer in Hamburg

PhilosophyThe future is what we live for, not the past. To pamper our guests every day with renewed enthusiasm.
Member ofEurotoques
Awards1: "Klassiker 2000", Der Große Bertelsmann
Special aspectsWhen he did his master chef diploma in Hamburg he was the youngest student and his results were away ahead of the others.

Kulinarische Zeitreise mit Heinz O. Wehmann

Feier zum 60. Geburtstag
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1: Ochsenschwanz und weiße Trüffel. € 25.00. Available only at the restaurant Landhaus Scherrer.

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+49 700-1GOURMET

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