Hansjörg Wöhrle
CV and info
Date of birth
29.08.1943
in
Lörrach, DE
Training
1959 - 1962: Restaurant Lerche, Lörrach
CV
1963: Bürgenstock, CH
1964: Palace, St. Moritz, CH
1965: Kulm, Arosa, CH
1966: Palace, Gstaad, CH
1966 - 1969: worked around in France
since 1969: Hotel-Restaurant Adler, Weil am Rhein
1969: * Guide Rouge (Michelin)
1964: Palace, St. Moritz, CH
1965: Kulm, Arosa, CH
1966: Palace, Gstaad, CH
1966 - 1969: worked around in France
since 1969: Hotel-Restaurant Adler, Weil am Rhein
1969: * Guide Rouge (Michelin)
Member of
Châine des Rôtisseurs
Confrérie des Maitres de la Table
German Gastronomic Academy
Confrérie des Maitres de la Table
German Gastronomic Academy
Awards
1: Has been annually awarded a star by Michelin for the last 35 years
2: 2004: One of the Top 50 best chefs in Germany
2: 2004: One of the Top 50 best chefs in Germany
