Hans-Peter Hussong
CV and info
Date of birth
11.03.1955
in
St. Ingbert - Rohrbach, CH
Training
1969 - 1972: ALFA - Hotel, Moro, St. Ingbert
CV
1972: Schatzalp, Davos
1973: Quellenhof, Bad Ragaz
1974: Ascolago, Petermann, Ascona
1976: Hotel Palace, Berlin, D
1981: Hotel Ascolago, Ascona
1985 - 1987: Osteria Delea, Losone (Chef de cuisine)
1987 - 1990: Hotel Ascolago, Ascona (Chef de cuisine)
since 1990: Wirtschaft zum Wiesengrund, Uetikon
1973: Quellenhof, Bad Ragaz
1974: Ascolago, Petermann, Ascona
1976: Hotel Palace, Berlin, D
1981: Hotel Ascolago, Ascona
1985 - 1987: Osteria Delea, Losone (Chef de cuisine)
1987 - 1990: Hotel Ascolago, Ascona (Chef de cuisine)
since 1990: Wirtschaft zum Wiesengrund, Uetikon
Philosophy
Cooking is passion eaten.
Member of
Grand Table Suisse
Awards
1997: Cle d'or
2000: Chef of the Year, Gault Millau
2002: Trendsetter of the Year
2000: Chef of the Year, Gault Millau
2002: Trendsetter of the Year
Special aspects
Hans-Peter Hussong sold Dali etchings from his private collection in order to be able to finance his first restaurant.
