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Hans-Jürgen Freihardt

Chef de Cuisine (Freihardt in Heroldsberg)

CV of Hans-Jürgen Freihardt

Training1991 - 1994 Fleischerausbildung
1994 - 1996 Koch, Restaurant Barmmes*, Nürnberg
CV1996 - 1997 Chef de Partie, Feinkost Käfer, München
1997 Küchenchef, Restaurant Feinhardt, Heroldsberg
2012 Patron, Restaurant Feinhardt, Heroldsberg
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Hans-Jürgen Freihardt is Chef de Cuisine

in Freihardt in Heroldsberg

PhilosophyDie Verwendung von regionalen Produkten ist für mich wichtig, denn Franken ist meine Heimat.
Awards2002 Küchenmeister mit Auszeichnung der Bay. Staatsregierung
Neuentdeckung "Weinwelt" 2012
Culinary style (cooking/ wine choices)"Weniger ist mehr"

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