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Hans Jörg Bachmeier

Chef de Cuisine (Blauer Bock in Munich)

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CV of Hans Jörg Bachmeier

Date of birth 21.07.1966 in Eggenfelden, D
Training1983: Hotel Restaurant Bachmeier, Eggenfelden (family business)
1984: Kupferpfanne, Fürth
CV1988: Tantris, Heinz Winkler, Munich
1989 - 1991: Kurhausstüberl, Alfons Schuhbeck, Waging am See
1999 - 2000: Käfer, Fritz Schilling, Munich
since 2004: Blauer Bock, Munich (Patron)
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Hans Jörg Bachmeier is Chef de Cuisine

in Blauer Bock in Munich

PhilosophySimple, but the best.
AwardsMy guests are more important to me than awards.
Special aspectsBefore Hans Joerg Bachmeier opened the Blauer Bock he worked very closely
with Eckart Witzigmann and often helped out in his parents' business in Eggenfelden.

Kunst & Kulinarik Festival eröffnet

Bachforellen im Kunstbau und Rokoko-Mode im Stollen
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Erster Summitas-Preis für Eckart Witzigmann

35 Gastköche beim Kunst & Kulinarik-Festival in St. Anton
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ARD Buffet NTV


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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