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Hans Georg Lorscheider

CV and info
Date of birth
13.10.1950 in Bullay - Mosel, DE
Training
1980 - 1982: Europa Parkhotel, Hans Josef Schmitt, Trier
CV
1982 - 1983: Zur Malerklause, Bescheid (only chef)
1984: Kurfürstliches Amtshaus, Martin Kucher, Daun
1984: Sporthotel Biersdorf, H. Weber, Biersdorf & Arkade, Hans Josef Schmitt , Trier
1985: KGS Cantine, Trier
1990: Restaurant Blass, Kurt Blass, Mannheim
1990 - 1991: Landhaus Scherrer, Heinz Wehmann, Hamburg
since 1991: Gasthaus Zur Malerklause, Bescheid (Chef de cuisine)
Philosophy
Life is as beautiful as one lets it be. One maybe shouldn't see oneself as being so important.
Member of
Köcheclub Trier (Chefs Club)
Special aspects
It wasn't until I turned 30 that I was able to fulfil my childhood dream of becoming a chef. Initially I trained as a housepainter in my family's business and then worked on pylons for a year. After completing military service with the Air Force Music Corps 1 in Neubiberg I worked in a tyre factory before starting my training as a chef.

Gourmet-Club