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Gutbert Fallert

Chef de Cuisine (Fallert in Sasbachwalden)

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CV of Gutbert Fallert

Date of birth 17.03.1950 in Sasbachwalden, D
Training1964 - 1967: Traube, Eugen Martin, Kehl/Baden
CV1967: Monopole-Metropole, Straßburg
1967 - 1968: Interconti, Frankfurt
since 1968: Talmühle, Sasbachwalden
since 1973: Restaurants Fallert & Badische Stuben, Sasbachwalden
1977, * Guide Rouge, (Michelin)
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Gutbert Fallert is Chef de Cuisine

in Fallert in Sasbachwalden

PhilosophyTo sample a culinary delight is to remember it. (Jean Paul)
Member ofEurotoques
Chaîne des Rôtisseurs

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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